Meet our guides

A guided tour or part of a day rental at Tomatoworld is provided by one of our experienced guides. They usually come from the horticultural sector themselves and/or have experience in education. We adapt the selection of the guide for your visit to your information needs. The languages in which we give guided tours are: Dutch, English, German, French, Spanish and Japanese*
* we cannot guarantee the availability of the guide of your choice. 

You can also book a tour or presentation by one of our specialists:
Miranda van den Ende has thirty years of experience with the founder and director of the Tomatoworld Foundation since 2008. Miranda knows with great passion to captivate the group, the desired (glass) horticultural topics are told in a comprehensible and applicable way.
René van Paasen has experience as a grower from an early age and can tell you all the ins and outs about cultivation including crop protection. He is also available for a presentation or cultivation advice in your own country.

Additional costs for one of these specialists are € 75.00 per hour (excl. VAT).

Book a specialist

Spreker glastuinbouw boeken

Miranda

Languages:
Dutch, English
Expertise:
Personal speaker

René

Languages:
Dutch, English
Expertise:
Personal speaker

Aad

Languages:
Dutch, English,, German

Andre

Languages:
Dutch

Annemieke

Languages:
Dutch, English
Expertise:
Guide and catering

Bregje

Languages:
Dutch, English, French

Ellen

Languages:
Dutch, English, German

Harry

Languages:
Dutch, English, Spanish, German, French, Spanish

Liesbeth

Languages:
Dutch, English, German

Marja

Languages:
Dutch, English, German

Nelianne

Languages:
Dutch, English, German, French

Noako

Languages:
Japans

Trudy

Languages:
Dutch, English
Expertise:
Guide and catering

Wilma

Expertise:
Catering

We are there for you!

We are ready to tell you the story of Dutch glasshouse horticulture. We take you on board in the global challenges and dutch solutions. We show you in our greenhouse with 80 different tomato varieties how the Dutch production method can contribute to the food products and we will of course taste all these tomato varieties.

Also become enthusiastic?