Dutch Horti Platform

There is a growing need for sufficient and safe food globally. At the same time, we are dealing with climate change, water scarcity, waste, finiteness of fossil fuels and urbanization. The challenge is to produce with care for people and the planet. This requires knowledge and innovation.

The Dutch are well known as specialists in glasshouse horticulture.

Dutch Hortiplatform is the gateway to  supply and demand for knowledge about sustainable and efficient cultivation methods.

It is a platform for and powered by people who want to improve their production and are willing to contribute to the global food challenge

At the bottom of this page you find a form to register for a Membership of Dutch Horti Platform.

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We face the challenge of producing sufficient safe food for the world's growing population and simultaneously minimize food waste. This requires a sustainable production method in an effective cultivation environment that takes human and planet health into consideration.

In the Netherlands high-quality food is produced with innovative technology and intelligence, this has brought Dutch Horticulture to a leading position.


Mastery and experience cannot be copied, but we believe in SHARING = CARING

Leading companies

The companies behind Dutch Horti Platform are proud of the number 1 position that Dutch Horticulture has gained and experience great value in sharing their knowledge. That’s why we share our 20 years of expertise with you. And give you the means to connect with Masters of Horticulture from all over the world.

Through the platform you'll get in touch with Dutch and International Horti Masters. You can ask questions via the forum.
By joining our community, members will encounter growth in knowledge and therefore in profit.

Masters of Horticulture

Hortimasters (Dutch Hortimasters as wel as World Hortimasters) are leading companies from all over the world in the international greenhouse horticulture sector. Companies with knowledge, technologies and products that contribute to sustainable food production in a high-tech environment.